Amount of Tocotrienol, alpha in Tomatoes, red, ripe, cooked, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, red, ripe, cooked, with salt there is 0 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Tomatoes, red, ripe, cooked, with salt.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Nuts, coconut meat, raw 1.46 mg
Tomatoes, red, ripe, cooked, with salt

Tomatoes, red, ripe, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, cooked, with salt are listed below.

Water 94.34 g 94.34%
Energy (calorie) 18 kcal
Energy (joule) 73 kJ
Protein 0.95 g 0.95%
Total lipid (fat) 0.11 g 0.11%
Ash 0.6 g 0.6%
Carbohydrate, by difference 4.01 g 4.01%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 2.49 g 2.49%
Sucrose 0 g
Glucose (dextrose) 1.18 g 1.18%
Fructose 1.31 g 1.31%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.68 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 28 mg 0.03%
Potassium, K 218 mg 0.22%

Nutrients in Tomatoes, red, ripe, cooked, with salt